A wrap filled with fresh-sliced hickory-smoked turkey, bacon, and packed with vegetables, serves with a side of apples and sparkling water, on a white plate, atop green cloths.

Hickory Smoked Honey Turkey Wrap

Name: Hickory Smoked Honey Turkey Wrap
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 pieces JENNIE-O® Turkey Bacon; 1 flour tortilla; 1 lettuce leaf; 2 slices tomato; 2 tablespoons pepper jack cheese; 2 tablespoons WHOLLY® guacamole avocado verde dip; 2 slices JENNIE-O® Hickory Smoked Honey Turkey Breast, from the service deli

Enjoy hickory-smoked flavor without smoking the turkey yourself. Simply pick up fresh-sliced hickory-smoked turkey at the deli counter. Wrap it up with turkey bacon and you’ve got yourself a delicious Hickory Smoked Honey Turkey Wrap for lunch.

Total Time

15 Minutes

Serving Size

1 serving

pieces JENNIE-O® Turkey Bacon

flour tortilla

lettuce leaf

slices tomato

tablespoons pepper Jack cheese

tablespoons WHOLLY® guacamole avocado verde dip

slices JENNIE-O® Hickory Smoked Honey Turkey Breast from the service deli

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside.

Place tortilla on cutting board. Layer lettuce, bacon, tomato, cheese, avocado and turkey down center of tortilla.

Roll up to enclose filling. Secure with wax paper or toothpick.

Calories

350

Protein

23g

Carbohydrates

24g

Fiber

Sugars

Fat

19g