Savory ground turkey, mashed potatoes and cheese, chock full of vegetables, in a soup bowl atop a wooden table.

Homestyle Turkey Shepherd’s Pie

Name: Homestyle Turkey Shepherd's Pie
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons minced garlic; 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; ½ teaspoon dried basil; ½ teaspoon thyme; ½ teaspoon freshly ground pepper; 1 (12-ounce) jar fat-free turkey gravy; ½ cup frozen corn kernels; ½ cup frozen tiny peas; 2½ cups prepared mashed potatoes; ½ cup shredded low-fat Cheddar cheese

The aroma of this lean Homestyle Turkey Shepherd’s Pie is enough to lead the whole family to the table. Make dinner in under 30 minutes and under 300 calories with savory ground turkey, mashed potatoes and cheese.

Total Time

30 Minutes

Serving Size

6 Servings

teaspoons minced garlic

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1/2

teaspoon dried basil

1/2

teaspoon thyme

1/2

teaspoon freshly ground pepper

(12-ounce) jar fat-free turkey gravy

1/2

cup frozen corn kernels

1/2

cup frozen tiny peas

2 1/2

cups prepared mashed potatoes

1/2

cup shredded low-fat Cheddar cheese

Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat; add garlic and turkey.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add basil, thyme, pepper, gravy, corn and peas; simmer uncovered 5 minutes or until mixture is hot.

Spoon mashed potatoes over turkey mixture.

Sprinkle with cheese. Broil 4 to 5-inches from heat source 2 to 3 minutes or until mixture is bubbly and cheese is melted.

Calories

240

Protein

24g

Carbohydrates

29g

Fiber

Sugars

Fat