Honey Roasted Carrots
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Roasted with garlic, butter and fresh rosemary, this sweet side dish pairs just as well with big holiday spreads as it does with simple weeknight dinners. Honey Roasted Carrots are under 300 calories per serving.
Total Time
1 Hour
Serving Size
4 Servings
1
pound small carrots, cut in half lengthwise
2
tablespoons butter
1
teaspoon chopped fresh rosemary
1
teaspoon garlic salt
2
tablespoons honey or maple syrup
1
Heat oven to 400°F. In baking dish, combine carrots, butter, rosemary and garlic salt; stir to mix.
2
Roast 45 minutes. Drizzle carrots with honey; toss to coat. Roast 10 minutes or until carrots are tender and glazed.
Calories
110
Protein
1g
Carbohydrates
20g
Fiber
3g
Sugars
14g
Fat
4g
Cholesterol
10mg
Sodium
360mg
Saturated Fat
2.5g
Product information not available.
