Italian One Pot Sausage and Rice Skillet
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Have a taste of Italy without traveling farther than your grocery store. The Italian One Pot Sausage and Rice Skillet combines JENNIE-O® Hot Italian Turkey Sausage with pesto, veggies, and rice for a fresh meal to add to your rotation.
Total Time
40 minutes
Serving Size
Makes 6 Servings
1 1/2
pounds JENNIE-O® Hot Italian Turkey Sausage, sliced
1
tablespoon olive oil
1
red onion, sliced
2
red bell peppers, sliced
3
cloves garlic, minced
1 1/2
cups rice, rinsed and drained
3
cups chicken stock
1/4
cup sliced fresh basil leaves, plus additional basil to garnish
1
teaspoon salt
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon oregano
1/2
cup pesto
1.
Spray a large skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2.
Add sausage. Cook 2 to 3 minutes per side, or until the sausage is browned. Remove from pan. Set aside.
3.
To same skillet over medium-high heat, heat oil. Add onions and peppers. Cook 4 to 5 minutes. Add garlic and rice. Cook 2 minutes, stirring often.
4.
Stir in chicken stock, basil, salt, garlic powder, onion powder, and oregano. Add reserved sausage back to skillet with any juices. Bring to simmer. Cover and cook over low heat 20 minutes. *Always cook the sausage to well-done, 165°F as measured by a meat thermometer.
5.
Drizzle individual servings with pesto. Garnish with fresh basil.
Nutrition information not available.
