Italian Turkey Meatloaf
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Looking for a low-carb Italian meatloaf recipe that still packs serious flavor? Look no further than our Italian Turkey Meatloaf recipe! Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. A great weeknight dinner.
Total Time
1 Hour 55 Minutes
Serving Size
8 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
1/2
cup fresh breadcrumbs
1/4
cup egg substitute or 1 egg
1
cup prepared tomato and basil pasta sauce, divided
1
clove garlic, minced
1/2
teaspoon freshly ground pepper
3/4
teaspoon salt, if desired
1
Heat oven to 350ºF. Spray a 8½ x 4½-inch loaf pan with cooking spray.
2
In large bowl, combine ground turkey, sausage, breadcrumbs, egg, ½ cup pasta sauce, garlic, pepper and salt, if desired; mix well.
3
Put turkey mixture into loaf pan. Spread remaining ½ cup pasta sauce over meatloaf.
4
Bake 1 hour and 45 minutes or until loaf is well-done, 165°F. as measured by a meat thermometer.
5
Let stand at room temperature 10 minutes before slicing.
Calories
240
Protein
24g
Carbohydrates
9g
Fiber
1g
Sugars
3g
Fat
11g
Cholesterol
80mg
Sodium
680mg
Saturated Fat
3g
