Total Time
1 Hour
Serving Size
5 Servings
1/2
cup milk
1
cup cornflake crumbs
1/4
cup grated Parmesan cheese
1
teaspoon dried Italian seasoning
1
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
4
cups hot cooked fettuccine
2
cups marinara sauced, warmed
1
Heat oven to 425°F. Arrange wire rack on large baking sheet; mist rack with cooking spray.
2
In shallow dish, place milk. In another shallow dish, combine cornflake crumbs, cheese and Italian seasoning. Dip turkey in milk. Roll turkey in crumb mixture. Arrange turkey on rack; mist turkey with cooking spray.
3
Bake 30 minutes or until internal temperature is 165°F. as measured by a meat thermometer. Serve with fettuccini and warm marinara sauce.
Calories
420
Protein
39g
Carbohydrates
50g
Fiber
4g
Sugars
12g
Fat
7g
Cholesterol
100mg
Sodium
670mg
Saturated Fat
2g
Product information not available.