Rotini pasta topped with a hearty portion of smoked turkey breast, bell peppers, and with a side of salad greens, on a white bowl, on a green placemat and background.

Italian Turkey Pasta Salad

Name: Italian Turkey Pasta Salad
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound rotini pasta; 1 small red onion, diced; ¾ cup sliced green olives; ½ cup diced red bell pepper; ½ cup diced green bell pepper; ½ cup diced yellow bell pepper; 1 small tomato, diced; 4 stalks celery, diced; 1 cup broccoli florets; 1 cup shredded red cabbage; 1 pound cubed JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli; 4 large cloves garlic, minced; 1¼ cups Italian salad dressing; leaf lettuce. if desired; salad greens, if desired

Filled with fresh veggies, al dente pasta and mesquite smoked turkey breast, this Italian Turkey Pasta Salad recipe makes for an amazingly tasty picnic meal that’s ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

8 Servings

pound rotini pasta

small red onion, diced

3/4

cup sliced green olives

1/2

cup diced red bell pepper

1/2

cup diced green bell pepper

1/2

cup diced yellow bell pepper

small tomato, diced

stalks celery, diced

cup broccoli florets

cup shredded red cabbage

pound cubed JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli

large cloves garlic, minced

1 1/4

cups Italian salad dressing

leaf lettuce. if desired

salad greens, if desired

Cook pasta until al dente; drain and cool.

In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix. Blend garlic with dressing and pour mixture over turkey and vegetables. Toss to coat.

Line salad bowls with leaf lettuce,if desired and fill bowls with salad greens, if desired.

Place turkey vegetable mixture on top, tossing slightly to mix dressing with greens.

Calories

340

Protein

20g

Carbohydrates

50g

Fiber

Sugars

Fat

Cholesterol