An amazing turkey burger topped with bacon strips, guacamole and melted pepper jack cheese. served on a white plate on a wooden table.

Jack & Guac Turkey Bacon Burger

Name: Jack & Guac Turkey Bacon Burger
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices JENNIE-O® Turkey Bacon; 1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties; 4 slices low-fat pepper jack cheese; 4 tablespoons WHOLLY® guacamole classic or spicy dip; 4 whole wheat burger buns or focaccia bread, sliced

If you haven’t tried a turkey burger with bacon, guac and Jack cheese, you’re seriously missing out. Lucky for you, this quick and easy Jack & Guac Turkey Bacon Burger recipe is ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon

(20-ounce) package JENNIE-O® Lean Turkey Burger Patties

slices low-fat pepper Jack cheese

tablespoons WHOLLY® guacamole classic or spicy dip

whole wheat burger buns or focaccia bread, sliced

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside.

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F as measured by a meat thermometer.

Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.

Calories

390

Protein

35g

Carbohydrates

20g

Fiber

Sugars

Fat

19g

Cholesterol