Jalapeno Jack Savory Stuffed Turkey Burgers
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These spicy turkey burgers are flavored with chunky salsa and delicious Jack cheese. Full of flavor, this Jalapeno Jack Savory Stuffed Turkey Burger is easy to assemble and ready in under 30 minutes! Make these burgers for a nutritious game-day meal or on the grill during the weekend.
Total Time
30 Minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
1
tablespoon olive oil
1/2
teaspoon salt and freshly ground pepper, if desired
1/4
cup plain bread crumbs
4
slices jalapeno Jack cheese
1/4
cup mayonnaise
1
cup baby spinach leaves
1/4
cup sundried tomatoes, drained
1/2
red onion, thinly sliced
4
hamburger buns, split
1
Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl.
2
Form into 8 thin patties, about 4 inches wide and 1/2-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of 4 patties. Cover with remaining patties, crimp edges closed.
3
Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
4
Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.
Calories
460
Protein
34g
Carbohydrates
34g
Fiber
6g
Sugars
7g
Fat
20g
Cholesterol
105mg
Sodium
980mg
Saturated Fat
7g
