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THAWING TIME
JENNIE-O® OVEN READY™ Turkey
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Pre-seasoned turkey that turns out tender and delicious every time. JENNIE-O® OVEN READY™ Turkey is perfect to serve at any occasion!
Total Time
4 Hours 15 Minutes
Serving Size
12 Servings
1
(11 to 13-pound) JENNIE-O® OVEN READY™ Whole Turkey
1
Preheat oven to 375°F.
2
Remove frozen turkey from outer package.
3
Do not remove turkey from cooking bag.
4
Place in a roasting pan with at least 2-inch high sides.
5
Cut six ½-inch slits in top of cooking bag.
6
Pull bag up and away from turkey.
7
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey for 4 hours or until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
8
Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices.
9
Prepare gravy as directed on pouch, if desired.
Calories
370
Protein
53g
Carbohydrates
3g
Fiber
0g
Sugars
0g
Fat
16g
Saturated Fat
5g
