A hearty portion of barbecue sauce covered turkey, served on a white plate with a side of pickles and coleslaw, on a cyan tablecloth.

Kansas City Barbeque Turkey

Name: Kansas City Barbeque Turkey
Total time: 4 h 20 min
Yield: 6
Cuisine: Barbeque
Ingredients: 1 (24-ounce) JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin; 1 cup low-sodium barbeque sauce; 6 Kaiser-style buns, split; coleslaw and pickles, if desired

This isn’t your ordinary barbeque sandwich. This Kansas City Barbeque Turkey sandwich is a nutritious alternative of the classic bbq sandwich without comprimising taste. At 360 calories, this sandwich is super kid-friendly.

Total Time

4 Hours 20 Minutes

Serving Size

6 Servings

(24-ounce) JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin

cup low-sodium barbeque sauce

Kaiser-style buns, split

coleslaw and pickles, if desired

Prepare grill for medium heat. Cook turkey on greased grill 20 minutes, turning occasionally.

Place turkey in slow cooker on High 4 hours or until turkey is very tender and will easily pull apart. Always cook until well done, 165°F. as measured by meat thermometer.

Using forks, pull turkey apart. Add sauce; stir to coat.

Pile turkey onto buns. Serve with coleslaw and pickles, if desired.

Calories

360

Protein

26g

Carbohydrates

51g

Fiber

Sugars

16g

Fat