Korean Barbeque Turkey Burger

Name: Korean Barbeque Turkey Burger
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cloves garlic, pressed through garlic press; ½ teaspoon ground ginger; 1 teaspoon sesame oil; 1 teaspoon soy sauce; ½ cup Korean barbeque sauce; 3 cups finely shredded green cabbage; ¼ cup mayonnaise; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 cup sliced kimchi; ¼ cup diced red pepper; ¼ cup shredded carrot; ¼ cup sliced green onion; 6 JENNIE-O® ⅓-pound Seasoned Turkey Burgers; 6 brioche buns, sliced and toasted

Enjoy the unique flavor of Korean barbeque on a juicy 1/3-pound Seasoned Turkey Burger! This recipe spreads Korean barbeque sauce over a buttery brioche-style bun and tops it off with a spicy kimchi slaw. Add Korean Barbeque Turkey Burger to your weeknight dinner menu for a lean and delicious way to grill!

Total Time

30 Minutes

Serving Size

6 Servings

cloves garlic, pressed through garlic press

1/2

teaspoon ground ginger

teaspoon sesame oil

teaspoon soy sauce

1/2

cup Korean barbeque sauce

cups finely shredded green cabbage

1/4

cup mayonnaise

tablespoon honey

tablespoon rice vinegar

cup sliced kimchi

1/4

cup diced red pepper

1/4

cup shredded carrot

1/4

cup sliced green onion

JENNIE-O® ⅓-pound Seasoned Turkey Burgers

brioche buns, sliced and toasted

In small bowl, add garlic, ginger, sesame oil, soy sauce and barbeque sauce. Mix well; refrigerate.

In medium bowl, combine cabbage, mayonnaise, honey, vinegar, kimchi, red pepper, carrot and green onion. Refrigerate.

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to 165°F.

Spread barbeque sauce on bottom bun. Add turkey burger and kimchi slaw. Add bun top.

Calories

420

Protein

30g

Carbohydrates

36g

Fiber

Sugars

15g

Fat

17g