A turkey burger loaded with turkey bacon, cheese, mushrooms, onion, mayonaise, and lettuce, served on a hamburger bun in a metal tray with a side of chopped pickles.

Loaded Turkey Burger

Name: Loaded Turkey Burger
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; 4 slices JENNIE-O® Turkey Bacon, cook and chopped; ⅔ cup shredded Cheddar cheese; ⅓ cup thinly chopped mushrooms; 2 tablespoons chopped green onion; 3 tablespoons fat-free mayonnaise; 4 lettuce leaves; 4 reduced-calorie hamburger buns, split

Have you ever heard “loaded” and “turkey burger” in the same sentence? With this Loaded Turkey Burger, now you have! This amazing burger recipe is packed with turkey bacon, cheddar cheese, mushrooms, and green onion. At 380 calories and 32g of protein— loaded never tasted so good.

Total Time

1 Hour

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

slices JENNIE-O® Turkey Bacon, cook and chopped

2/3

cup shredded cheddar cheese

1/3

cup thinly chopped mushrooms

tablespoons chopped green onion

tablespoons fat-free mayonnaise

lettuce leaves

reduced-calorie hamburger buns, split

Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.

In bowl combine, cheese, mushrooms, bacon, onion and mayonnaise; mix.

Place lettuce on bun bottoms. Add burger and top with cheese mixture.

Place the top of bun on cheese mixture.

Calories

380

Protein

32g

Carbohydrates

21g

Fiber

Sugars

Fat