Total Time
15 Minutes
Serving Size
6 Servings
8
cups baby spinach leaves
1
red apple, thinly sliced
1
cup walnuts, toasted
1
cup thinly sliced celery
1/4
cup dried cranberries
1/4
cup cider vinegar
1/4
cup olive oil
2
tablespoons honey
2
teaspoons coarse grain mustard
1
teaspoon kosher salt
1
Toss together spinach, apple, walnuts, celery and cranberries in a large bowl.
2
In a separate bowl, whisk vinegar, oil, honey, mustard and salt. Serve over salad.
Calories
190
Protein
6g
Carbohydrates
19g
Fiber
4g
Sugars
12g
Fat
12g
Cholesterol
0mg
Sodium
410mg
Saturated Fat
0.5g
Product information not available.