Make-Ahead Goat Cheese Mashed Potatoes
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Whip up these rich and creamy mashed potatoes the night before to save you time for the holiday dinner. And if you love this easy Make-Ahead Goat Cheese Mashed Potatoes recipe, you’ll love our entire Make-Ahead Menu.
Total Time
1 Hour 30 Minutes
Serving Size
8 Servings
4
pounds Yukon Gold potatoes, chopped
5
garlic cloves
4
ounces goat cheese, softened
1/4
cup butter, softened
1
cup low-sodium chicken broth
1/2
cup freshly shredded Parmesan cheese
1/4
cup chopped green onions
salt and pepper, if desired
1
Place potatoes and garlic in Dutch oven with water to cover.
2
Bring to a boil over high heat; reduce heat to medium-low and simmer 20 minutes or until potatoes are tender.
3
Drain and mash with potato masher.
4
Stir in goat cheese, butter, chicken broth, cheese and green onions until smooth.
5
Season with salt and pepper to taste.
6
Place in 2-quart baking dish.
7
Cover and refrigerate until ready to serve.
8
To serve:
9
Heat oven to 350°F.
10
Let potatoes stand at room temperature 30 minutes.
11
Bake, covered (in foil) 30 minutes; remove foil and bake 10 minutes more, or until heated through.
Calories
300
Protein
11g
Carbohydrates
41g
Fiber
3g
Sugars
0g
Fat
9g
Cholesterol
25mg
Sodium
220mg
Saturated Fat
6g
Product information not available.
