Make-Ahead Mashed Sweet Potatoes
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Make-Ahead Mashed Sweet Potatoes are a classic holiday side that can be prepared up to two days prior to your holiday meal. Six servings of sweet potatoes, mashed and baked with cinnamon, nutmeg, vanilla and maple syrup.
Total Time
2 Hours
Serving Size
6 Servings
3
pounds sweet potato
2
tablespoons butter
1/3
cup sugar
1/4
cup maple syrup
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
1
teaspoon kosher salt
1
teaspoon vanilla extract
1
Heat oven to 400°F.
2
Place sweet potatoes on baking sheet.
3
Bake 55 minutes or until tender.
4
Let stand 5 minutes; scoop pulp into large bowl.
5
Mash with potato masher or process through a ricer until smooth.
6
Stir butter, sugar, maple syrup, cinnamon, nutmeg, salt and vanilla into sweet potatoes.
7
Place in lightly greased, 2-quart baking dish.
8
Bake 30 minutes or until bubbly.
9
Bake and mash these potatoes up to two-days prior to Thanksgiving.
10
Then, day-of, simply stir in seasonings and bake for 30 minutes or until bubbly.
Calories
300
Protein
5g
Carbohydrates
67g
Fiber
8g
Sugars
34g
Fat
3g
Cholesterol
5mg
Sodium
430mg
Saturated Fat
1.5g
Product information not available.
