Mexican Corn
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Juicy kernels of corn sautéed with red pepper, zucchini, green onion and jalapeño make up this palatable Mexican Corn recipe.
Total Time
15 Minutes
Serving Size
4 Servings
2
tablespoons butter
1
(10-ounce) package frozen corn, thawed
1
red pepper, chopped
1
cup chopped zucchini
2
green onions, chopped
1
jalapeño, seeded, chopped
1/2
cup salsa
2
tablespoons chopped cilantro
salt and pepper, if desired
1
In large skillet over medium-high heat, melt butter. Add corn, red pepper, zucchini, green onion and jalapeño. Cook 6 minutes.
2
Mix in salsa and cilantro. Cook 1 minute. Season with salt and pepper, if desired.
Calories
120
Protein
3g
Carbohydrates
19g
Fiber
3g
Sugars
5g
Fat
4.5g
Cholesterol
10mg
Sodium
240mg
Saturated Fat
2.5g
Product information not available.
