Bite-sized, coated, turkey meatballs, garnished with cilantro, served with a side of sour cream and salsa, served on a white plate.

Mexican Turkey Meatballs

Name: Mexican Turkey Meatballs
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 egg, beaten; 2 cloves minced garlic; ¼ cup finely chopped onion; ¼ cup dry breadcrumbs; 1 teaspoon chili powder; ½ teaspoon cumin; 4 ounces tortilla chips, finely crushed; sour cream and salsa, if desired

Looking for a kid-friendly appetizer? These bite-sized Mexican Turkey Meatballs are sure to be a hit with all of your friends and family. Under 300 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

egg, beaten

cloves minced garlic

1/4

cup finely chopped onion

1/4

cup dry breadcrumbs

teaspoon chili powder

1/2

teaspoon cumin

ounces tortilla chips, finely crushed

sour cream and salsa, if desired

Preheat oven to 350°F.

In medium bowl, combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin; shape into approximately 36 (3/4-inch) balls.

Place finely crushed tortilla chips on a plate. Roll each meatball in chips, coating thoroughly.

Lightly coat 15 x 10 x 1-inch baking pan with cooking spray and arrange meatballs on pan. Bake 30 minutes or until well-done, 165°F as measured by a meat thermometer.

Serve with sour cream and salsa, if desired.

Calories

240

Protein

17g

Carbohydrates

18g

Fiber

Sugars

Fat

Cholesterol

80mg