Mini Mint Chocolate Cheesecakes
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A decadent cheesecake for each guest? They’ll call you Host of the Year. These Mini Mint Chocolate Cheesecakes are made with chocolate wafers, chocolate chips, and mint candy wafers for a rich mint chocolaty taste you won’t be able to resist.
Total Time
1 Hour
Serving Size
24 Servings
1/2
cup crushed gluten-free chocolate wafer cookies
1
tablespoon butter, melted
1
(8-ounce) package cream cheese, softened
1/4
cup sugar
1
egg or 1/4 cup egg substitute
1/3
cup chocolate chips, melted
1/3
cup chopped crème de menthe mint candy wafers
1/3
cup sour cream
1/2
teaspoon vanilla
1
cup sweetened whipped cream
1
Heat oven to 325°F.
2
In small bowl, combine crushed cookie crumbs and melted butter.
3
Press cookie crumb mixture into bottom of individual small tart dishes custard cups or mini muffin cups.
4
In mixing bowl, beat cream cheese and sugar until blended.
5
Add egg. Blend in melted chocolate, chopped candy, sour cream and vanilla. Pour evenly over crumbs.
6
Bake 20 minutes. Cool. Refrigerate until serving.
7
Before serving, top with a dollop of sweetened whipped cream.
Calories
100
Protein
1g
Carbohydrates
9g
Fiber
0g
Sugars
7g
Fat
6g
Cholesterol
25mg
Sodium
55mg
Saturated Fat
3.5g
Product information not available.
