Minneapolis Lucy Turkey Burger

Name: Minneapolis Lucy Turkey Burger
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 4 slices American cheese; 2 teaspoons canola oil, divided; 2 cups sliced mushrooms; 2 onions, thinly sliced; 4 butter lettuce leaves; 4 burger buns, split and toasted; 4 slices JENNIE-O® Turkey Bacon, cooked according to package directions; barbeque sauce, if desired

Wondering how to make cheese stuffed burgers? This juicy Minneapolis Lucy Turkey Burger recipe is easy to master and impossible to resist. Made with American cheese melted inside a turkey patty, it’s oozing with flavor! Serve them for your next meal.

Total Time

1 Hour

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

slices American cheese

teaspoons canola oil, divided

cups sliced mushrooms

onions, thinly sliced

butter lettuce leaves

burger buns, split and toasted

slices JENNIE-O® Turkey Bacon, cooked according to package directions

barbeque sauce, if desired

Prepare grill.

Shape ground turkey into 8 equal balls. Press each ball to form patty large enough to encase cheese slice. Place cheese slice on 4 patties. Top with another patty. Press edges together to seal.

Cook 8 to 10 minutes per side or until turkey is well done, 165°F. as measured by meat thermometer.

In large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms.

Cook 5 minutes or until browned. In large skillet, heat remaining oil.

Cook onions 10 minutes or until softened and browned.

Place lettuce on bottom half of buns. Top with patties, mushrooms, onions and bacon. Drizzle with barbeque sauce, if desired. Cover with bun tops.

Calories

330

Protein

37g

Carbohydrates

22g

Fiber