Total Time
30 minutes
Serving Size
Makes 8 Servings
Dressing
1/4
cup olive oil
1/4
cup Dijon mustard
1/4
cup honey
1/4
cup apple cider vinegar
1
teaspoon ground cumin
1
teaspoon sea salt
Salad
5
ounces spring salad greens blend
5
ounces romaine, chopped
2
avocados, cubed
1
small cucumber, sliced
4
ounces feta cheese, crumbled
1/2
cup pepitas, toasted and salted
1/4
cup red onion, thinly sliced
1
In small bowl, whisk together Dressing ingredients.
2
Place greens in large salad bowl. Add avocados, cucumbers, cheese, pepitas and onion. Drizzle with desired amount of salad dressing. Toss gently.
Nutrition information not available.
Product information not available.