Crunchy veggies, ground turkey, shiitake mushrooms, garlic and ginger root in a flour tattoo on a wooden board.

Moo Shu Turkey Wraps

Name: Moo Shu Turkey Wraps
Prep time: 20 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 8 ounces shiitake mushrooms, stems discarded and caps sliced; 2 teaspoons minced garlic; 2 teaspoons minced gingerroot; 1 red or yellow bell pepper, cut into short, thin strips; 2 cups coleslaw mix (shredded cabbage and carrots) or sliced napa cabbage; ½ cup hoisin sauce; ⅓ cup plum sauce or sweet-and-sour sauce; 6 tortillas, warmed

These fun, easy-to-make Asian wraps are packed with crunchy veggies and lean ground turkey. This Moo Shu Turkey Wrap recipe features stir-fried shiitake mushrooms, garlic and ginger root for bold flavors.

Total Time

35 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

ounces shiitake mushrooms, stems discarded and caps sliced

teaspoons minced garlic

teaspoons minced gingerroot

red or yellow bell pepper, cut into short, thin strips

cups coleslaw mix (shredded cabbage and carrots) or sliced napa cabbage

1/2

cup hoisin sauce

1/3

cup plum sauce or sweet-and-sour sauce

tortillas, warmed

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add mushrooms, garlic and gingerroot; stir-fry 2 minutes. Add bell pepper and cook 10 minutes, stirring occasionally. Add coleslaw mix and hoisin sauce; stir-fry 3 minutes.

Spread plum sauce evenly over each warm tortilla; top with turkey mixture. Fold bottom of tortilla up over filling and fold sides in and roll up.

Calories

330

Protein

19g

Carbohydrates

42g

Fiber

Sugars

Fat

Cholesterol

55mg