A turkey burger spiced up with harissa, and served with lettuce, tomato, and onion, topped with a sweet radish mayo, on a mint green plate atop a green floral napkin.

Moroccan-Style Turkey Burgers

Name: Moroccan-Style Turkey Burgers
Total time: 1 h
Yield: 4
Cuisine: Moroccan
Ingredients: 1 tablespoon sugar; 1 tablespoon white vinegar; ¼ cup red onion, thinly sliced; 4 radishes, thinly sliced; 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; ⅔ cup onions, finely chopped; 2 garlic cloves, minced; 1 egg white, lightly beaten; 4 tablespoons harissa (North African chili paste), divided; 1 tablespoon smoked paprika; salt and freshly ground pepper, if desired; ¼ cup fat-free mayonnaise; 4 buns, split, buttered and toasted; 1 medium tomato, sliced; 4 lettuce leaves

Looking to spice up your turkey burger dinner? Give this a try: Patties formed with paprika and harissa (a Maghrebian chili pepper paste) and a sweet radish mayo topping— that’s what makes this Moroccan-Style Turkey Burger recipe a must-try. Pure deliciousness stacked between two buns! Under 300 calories per serving.

Total Time

1 Hour

Serving Size

4 Servings

tablespoon sugar

tablespoon white vinegar

1/4

cup red onion, thinly sliced

radishes, thinly sliced

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2/3

cup onions, finely chopped

garlic cloves, minced

egg white, lightly beaten

tablespoons harissa (North African chili paste), divided

tablespoon smoked paprika

salt and freshly ground pepper, if desired

1/4

cup fat-free mayonnaise

buns, split, buttered and toasted

medium tomato, sliced

lettuce leaves

In small bowl, combine sugar, vinegar, onion, and radishes. Set aside in refrigerator.

In bowl, combine turkey, onion, garlic, egg white, 2 tablespoons harissa, paprika, and salt and pepper, if desired; mix well. Shape mixture into 4 patties. Spray non-stick skillet with cooking spray. Over medium-high heat cook turkey patties 12 to 16 minutes.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In bowl, combine mayonnaise and remaining 2 tablespoons harissa. Spread cut sides of each bun.

Top bottom of bun with patty, tomato, and lettuce. top with radish mixture and bun top.

Calories

290

Protein

32g

Carbohydrates

37g

Fiber

Sugars

12g

Fat