Muffin Tin Turkey Breakfast Cups
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Add a turkey twist to your breakfast routine with these Muffin Tin Turkey Breakfast Cups. These cups pack your favorite breakfast flavors into grab-and-go muffins that are perfect for busy weekday mornings. Plus, you can make them ahead of time, so they’re ready when you are!
Total Time
35 Minutes
Serving Size
6 Servings
6
ounces JENNIE-O® All Natural* Turkey Sausage
4
large eggs or 1 cup egg substitute
1/4
cup milk
1/4
cup shredded cheddar cheese
1/4
cup tricolor bell peppers, diced
1
Heat oven to 350°F.
2
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
3
Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Set aside.
4
In bowl, whisk eggs. Add milk, sausage, cheese and peppers.
5
Spray 2 1/2-inch muffin tins with non-stick cooking spray. Portion egg mixture into each muffin tin. Bake 12 to 15 minutes or until set. Place a small pan of water in oven with muffin tin. This will help keep the eggs soft and not chewy.
Calories
90
Protein
12g
Carbohydrates
1g
Fiber
0g
Sugars
1g
Fat
4.5g
Cholesterol
35mg
Sodium
380mg
Saturated Fat
2g
