Seared turkey burger on a sesame bun with sautéed mushrooms and red pepper and crumbled blue cheese.

Mushroom Bleu Turkey Burgers

Name: Mushroom Bleu Turkey Burgers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 JENNIE-O® Turkey Burgers - Made with White Turkey; 1 (8-ounce) package fresh mushrooms; ½ cup diced red pepper; 4 ounces crumbled blue cheese; 4 hamburger buns, split and toasted

If you haven’t had a turkey burger with sautéed mushrooms and crumbled Bleu cheese, you may want to prepare yourself for these Mushroom Bleu Turkey Burgers. Flavors this bold deserve your full attention. Ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

4 Servings

JENNIE-O® Turkey Burgers - Made with White Turkey

(8-ounce) package fresh mushrooms

1/2

cup diced red pepper

ounces crumbled Bleu cheese

hamburger buns, split and toasted

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.

In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled Bleu cheese.

Serve on toasted burger buns.

Calories

340

Protein

33g

Carbohydrates

25g

Fiber

Sugars

Fat

12g