No Bake Peanut Butter Cheesecake
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Peanut butter, chocolate and cream cheese come together in this delicious No Bake Peanut Butter Cheesecake. This dessert won’t last long at the dinner table.
Total Time
4 Hours 5 Minutes
Serving Size
8 Servings
1 1/4
cups SKIPPY® SUPER CHUNK® Natural Peanut Butter Spread, divided
1
(8-ounce) package cream cheese, softened
1/3
cup honey
1/2
cup milk
1
(8-ounce) container frozen whipped topping, thawed
1
(9-inch) chocolate graham cracker crust
1/4
cup fudge ice cream topping
1
In large bowl, combine 1 cup peanut butter spread, cream cheese and honey.
2
Gradually stir in milk; fold in whipped topping. Spoon into crust.
3
Refrigerate 4 hours or overnight.
4
Before serving, microwave remaining ¼ cup peanut butter 20 seconds or until melted. Drizzle over cheesecake.
5
Drizzle fudge ice cream topping over cheesecake.
Nutrition information not available.
Product information not available.
