One-Pot Turkey Pasta Bolognese

Name: One-Pot Turkey Pasta Bolognese
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 1 large onion, diced; 2 medium carrots, diced; 2 cloves garlic, minced; 1 teaspoon salt; 1 (16-ounce) package JENNIE-O® Ground Chicken; 3 tablespoons tomato paste; 1 (28-ounce) can diced tomatoes, undrained; 1 (32-ounce) carton chicken broth; 1 teaspoon Italian seasoning; ½ teaspoon crushed red pepper; ½ teaspoon black pepper; 1 (16-ounce) package spaghetti; ½ cup shredded Parmesan cheese; fresh basil, if desired

Make weeknights easier with this delicious one-pot dinner. Combine ground turkey with fresh veggies and your favorite Italian flavors for a family-style meal that won’t disappoint.

Total Time

1 Hour

Serving Size

Makes 6 Servings

tablespoons olive oil

large onion, diced

medium carrots, diced

cloves garlic, minced

teaspoon salt

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoons tomato paste

(28-ounce) can diced tomatoes, undrained

(32-ounce) carton chicken broth

teaspoon Italian seasoning

1/2

teaspoon crushed red pepper

1/2

teaspoon black pepper

(16-ounce) package spaghetti

1/2

cup shredded Parmesan cheese

fresh basil, if desired

In a large Dutch oven, heat oil over medium heat. Add onions, carrots, garlic, and salt.

Sauté 3 to 5 minutes, or until onions are softened.

Add turkey and cook, breaking up with spoon, 6 to 8 minutes or until cooked through. Always cook to well-done, 165°F as measured by a meat thermometer.

Stir in tomato paste, diced tomatoes, broth, Italian seasoning, crushed red pepper, black pepper and spaghetti. Heat to boiling.

Reduce heat and simmer 14 to 16 minutes, stirring occasionally until pasta is tender and liquid is reduced. Stir in Parmesan cheese. Garnish with basil, if desired.

Calories

490

Protein

26g

Carbohydrates

68g

Fiber

13g

Sugars

Fat

14g

Cholesterol