Open Faced Turkey & Gravy Sandwich
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Make a hot Open Faced Turkey & Gravy Sandwich with your leftover shredded turkey for a taste of Thanksgiving anytime! Smothered with gravy and piled atop mashed potatoes, this is rich and tender comfort food at its finest.
Total Time
30 Minutes
Serving Size
1 serving
1/4
pound shredded JENNIE-O® Slow Roasted Dark Turkey
1
slice bread
1/4
cup hot mashed potatoes
1/4
cup turkey gravy, heated
chopped parsley, if desired
1
Heat turkey until internal temperature reaches 165ºF. as measured by a meat thermometer.
2
Place bread slice on plate.
3
Top bread with mashed potatoes and turkey.
4
Spoon gravy over turkey.
5
Sprinkle with parsley, if desired.
Calories
200
Protein
13g
Carbohydrates
18g
Fiber
2g
Sugars
1g
Fat
2.5g
Cholesterol
45mg
Sodium
900mg
Saturated Fat
2.5g
