A hearty portion of grape tomatoes, bacon, and risotto rice in a green tray on a wooden board.

Oven Baked Turkey Risotto

Name: Oven Baked Turkey Risotto
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 10 slices JENNIE-O® Turkey Bacon; 1 onion, chopped; 2 tablespoons butter; 2 cups risotto rice; 1 pint grape tomatoes, halved; 1 quart reduced-sodium chicken broth, heated; 4 tablespoons Parmesan cheese

When looking for an easy yet delicious casserole recipe, this is your go-to: Oven Baked Turkey Risotto. A bed of creamy risotto topped with turkey bacon, Parmesan cheese and grape tomatoes for a delicious Italian dinner recipe that’s anything but ordinary.

Total Time

1 Hour

Serving Size

8 Servings

slices JENNIE-O® Turkey Bacon

onion, chopped

tablespoons butter

cups risotto rice

pint grape tomatoes, halved

quart reduced-sodium chicken broth, heated

tablespoons Parmesan cheese

Heat oven to 375°F.

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

In skillet, cook onion and butter 3 to 4 minutes until soft. Add bacon and rice; mix. Add grape tomatoes and hot stock; stir.

Cover and bake 30 minutes.

Remove from oven and stir in cheese.

Calories

160

Protein

Carbohydrates

18g

Fiber

Sugars

Fat

Cholesterol