Pasta Turkey Salad with Dill Dressing
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Here’s a quick weeknight dinner solution, Pasta Turkey Salad with Dill Dressing: Bow tie pasta tossed with artichokes, cherry tomatoes, lean turkey breast and freshly chopped dill and ready in under 30 minutes!
Total Time
30 Minutes
Serving Size
6 Servings
DILL DRESSING
1/4
cup fat-free mayonnaise
3
tablespoons red wine vinegar
3
tablespoons chopped fresh dill
1
garlic clove, minced
TURKEY PASTA SALAD
3
cups bow-tie pasta
1
(10-ounce) jar artichokes, drained, coarsely chopped
2
cups cherry or grape tomatoes, halved
2
cups cubed leftover JENNIE-O® OVEN READY™ Turkey
1
cup sweet red peppers strips, drained
1/3
cup pitted kalamata olives
1/4
cup thinly sliced red onion
1
To make dill dressing, in small bowl, whisk together mayonnaise, vinegar, dill and garlic.
2
To make turkey pasta salad, cook pasta as specified on the package. Drain pasta and rinse under cold water; drain well.
3
In large bowl, toss pasta, artichokes, tomatoes, turkey, peppers, olives and onion. Drizzle with dressing; gently toss.
Calories
180
Protein
17g
Carbohydrates
24g
Fiber
4g
Sugars
5g
Fat
3g
Cholesterol
25mg
Sodium
620mg
Saturated Fat
0g
