Peanut Butter & Chocolate Cheesecake Bars
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Celebrate this holiday with a rich and creamy Peanut Butter & Chocolate Cheesecake Bar recipe everyone will love!
Total Time
More than 1 hour
Serving Size
8 Servings
12
peanut butter filled chocolate cookies, plus 3/4 cup coarsely chopped peanut butter filled chocolate cookies
2
tablespoons melted butter
2
(8-ounce) packages cream cheese, softened
1
cup SKIPPY® creamy peanut butter
2/3
cup granulated sugar
3
eggs, lightly beaten
1/2
cup heavy whipping cream
1
teaspoon vanilla extract
1/2
teaspoon kosher salt
1
(4-ounce) semi-sweet chocolate premium baking bar, chopped
1/4
cup heavy whipping cream
chopped peanuts, if desired
peanut butter-filled chocolate sandwich cookie halves, if desired
1
Heat oven to 350°F.
2
In food processor, process 12 cookies until finely ground.
3
Transfer to a small bowl.
4
Stir in melted butter.
5
Press mixture into bottom of an aluminum foil-lined 8 x 8-inch baking pan.
6
Bake 10 minutes.
7
Cool completely, about 30 minutes.
8
In medium bowl, beat together cream cheese, peanut butter and sugar.
9
Beat in eggs, cream, vanilla extract and salt until smooth.
10
Stir in remaining 3/4 cup chopped cookies.
11
Pour mixture over cookie crust.
12
Bake 15 minutes.
13
Reduce oven temperature to 250°F.
14
Bake 45 minutes.
15
Let stand at room temperature 1 hour.
16
Cover with plastic wrap and refrigerate overnight.
17
In small bowl, place chopped chocolate.
18
Heat whipping cream in microwave safe cup, 1 minute or until hot.
19
Pour hot cream over chocolate; let stand 3 minutes.
20
Whisk until smooth and pour over cheesecake.
21
Garnish, if desired with chopped peanuts and peanut butter-filled chocolate sandwich cookie halves.
22
Cut into bars.
Calories
500
Cholesterol
100mg
Sodium
380mg
Sugars
13g
Protein
13g
Carbohydrates
29g
Fiber
4g
Product information not available.
