A heaping portion of penne pasta, topped with creamy Alfredo sauce, ripe olives and tomatoes, spicy Italian turkey sausage, and parmesan cheese, on a blue napkin and a white wooden table.

Penne with Hot Italian Turkey Sausage

Name: Penne with Hot Italian Turkey Sausage
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage; 1 (16-ounce) package penne pasta; 1 cup Alfredo pasta sauce, heated; ½ cup pitted ripe olives; ⅓ cup chopped sun-dried tomatoes; ¼ cup shredded Parmesan cheese; 1 tablespoon chopped fresh parsley

A creamy Alfredo sauce, ripe olives, al dente penne and spicy Italian turkey sausage — can you think of a more enticing weeknight dinner that’s ready in under 15 minutes? Penne with Hot Italian Turkey Sausage is the answer to any weeknight dinner.

Total Time

15 Minutes

Serving Size

6 Servings

(19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage

(16-ounce) package penne pasta

cup Alfredo pasta sauce, heated

1/2

cup pitted ripe olives

1/4

cup chopped sun-dried tomatoes

1/4

cup shredded Parmesan cheese

tablespoon chopped fresh parsley

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Cut sausage into 1/2-inch slices.

Cook pasta according to package . Combine pasta, sausage, Alfredo sauce, olives and tomatoes; toss to coat.

Sprinkle with cheese and parsley.

Calories

340

Protein

20g

Carbohydrates

28g

Fiber

Sugars

Fat