Total Time
15 Minutes
Serving Size
4 Servings
4
slices JENNIE-O® Turkey Bacon
8
ounces thinly sliced JENNIE-O® Tender Browned Turkey, from the service deli
4
reduced-calorie whole wheat hamburger buns
8
teaspoons dried cranberries
4
slices pepper jack cheese
1
large tomato, cut into 8 slices
4
tablespoons fat-free ranch dressing
freshly ground pepper, if desired
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
2
Heat broiler.
3
On baking sheet, layer turkey on bun bottom. Top with bacon, dried cranberries and cheese.
4
Broil 2 to 3 minutes or until cheese is melted. Remove from oven.
5
Top each sandwich with 2 tomato slices, ranch dressing and bun top.
Calories
310
Protein
24g
Carbohydrates
27g
Fiber
3g
Sugars
7g
Fat
14g
Cholesterol
65mg
Sodium
830mg
Saturated Fat
6g