Pesto Turkey Pinwheels

Name: Pesto Turkey Pinwheels
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; 6 ounces pesto spread; ½ cup shredded Parmesan cheese; 6 tomato and basil tortilla wraps; 1 pound sliced JENNIE-O® Hickory Smoked Sun Dried Tomato Turkey

Grab some tasty JENNIE-O® Sun Dried Tomato Turkey Breast from the deli counter for this kid-friendly lunch. Perfect on-the-go, these delicious Pesto Turkey Pinwheels are quick to make and eat.

Total Time

30 Minutes

Serving Size

12 Servings

(8-ounce) package cream cheese, softened

ounces pesto spread

1/2

cup shredded Parmesan cheese

tomato and basil tortilla wraps

pound sliced JENNIE-O® Hickory Smoked Sun Dried Tomato Turkey

In bowl, blend cream cheese, pesto and Parmesan cheese together until smooth. Spread cream cheese mixture evenly on each tortilla.

Arrange turkey slices over cheese spread. Roll tortilla up jelly-roll style and press edges to seal. Wrap each roll with plastic wrap to seal; store in refrigerator until ready to serve.

To serve, slice each roll into 6 diagonal slices.

Calories

200

Protein

13g

Carbohydrates

12g

Fiber

Sugars

Fat

11g

Cholesterol