Poppyseed Twisted Rolls
Link copied!
With just 10 minutes of prep, these little breadstick knots add another hand-made touch to your holiday dinner table. Poppyseed Twisted Rolls are a memorable holiday side dish.
Total Time
30 Minutes
Serving Size
8 Servings
1
(11-ounce) can refrigerated breadsticks
2 1/2
tablespoons butter, melted
1/2
teaspoon poppy seeds
1/4
teaspoon flaked salt, if desired
1
Heat oven to 400°F.
2
Unroll breadsticks. Separate dough portions.
3
Shape each into a knot and place one inch apart on an ungreased baking sheet.
4
Brush with butter. Sprinkle with poppy seeds (and flaked salt, if desired).
5
Bake for 15 minutes or until golden.
Calories
130
Protein
3g
Carbohydrates
19g
Fiber
1g
Sugars
2g
Fat
4.5g
Cholesterol
5mg
Sodium
30mg
Saturated Fat
2.5g
Product information not available.
