Moroccan spiced turkey on a white plate next to cous cous and rice.

Pressure Cooker Moroccan Spiced Turkey

Name: Pressure Cooker Moroccan Spiced Turkey
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 1½ teaspoons kosher salt; 1 teaspoon harissa; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon ground turmeric; ⅛ teaspoon ground cinnamon; 2 (24-ounce) packages JENNIE-O® All Natural Turkey Breast Tenderloin; ½ cup coconut milk; ½ cup low-sodium chicken broth; 1 (15-ounce) can diced tomatoes; 1 medium red onion, chopped; 1 (15-ounce) can chickpeas, rinsed and drained; ¼ cup chopped fresh mint leaves; ¼ cup chopped fresh cilantro leaves; cooked Isreali couscous or cooked jasmine rice

Are you feeling under pressure to create a flavorful meal? Let the pressure cooker take the pressure off with this easy Pressure Cooker Moroccan Spiced Turkey recipe that’s ready in under an hour.

Total Time

1 Hour

Serving Size

4 Servings

1 1/2

teaspoons kosher salt

teaspoon harissa

teaspoon ground cumin

teaspoon ground coriander

1/4

teaspoon ground turmeric

1/4

teaspoon ground cinnamon

(24-ounce) packages JENNIE-O® All Natural Turkey Breast Tenderloin

1/2

cup coconut milk

1/2

cup low-sodium chicken broth

(15-ounce) can diced tomatoes

medium red onion, chopped

(15-ounce) can chickpeas, rinsed and drained

1/4

cup chopped fresh mint leaves

1/4

cup chopped fresh cilantro leaves

cooked Isreali couscous or cooked jasmine rice

In small bowl, combine salt, harissa, cumin, coriander, turmeric and cinnamon. Rub salt mixture over turkey breast.

Add coconut milk, broth and tomatoes to pressure cooker. Place turkey breast in pressure cooker. Add onions. Cook 35 minutes.

Heat oven to broil.

Remove turkey from pressure cooker and place on baking sheet. Broil 5 inches from heat source 10 minutes or until browned. Always cook to well-done, 165 F as measured by a meat thermometer. While turkey is broiling, heat chickpeas, mint and cilantro in pressure cooker.

Serve turkey slices and chickpea mixture over couscous or rice.

Calories

410

Protein

37g

Carbohydrates

49g

Fiber

10g

Sugars

Fat

Cholesterol