Pulled Turkey Barbeque Sandwiches
Link copied!
Ah, the slow cooker. Place ingredients inside, leave it alone for a bit, and bam…magical turkey perfection. And when you toss the turkey on a bun with some homemade coleslaw, you get magically tasting Pulled Turkey Barbeque Sandwiches!
Total Time
1 Hour
Serving Size
6 Servings
1
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1
cup barbeque sauce
6
buns, split
1/2
cup coleslaw
1
Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
2
Remove turkey from slow cooker. Reserve 1/4 cup sauce mixture. Shred turkey with fork.
3
Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.
Calories
250
Protein
21g
Carbohydrates
36g
Fiber
3g
Sugars
14g
Fat
2g
Cholesterol
45mg
Sodium
660mg
Saturated Fat
0.5g
Product information not available.
