2 hearty breakfast burritos, stuffed with scrambled eggs, turkey bacon and colby cheese in a warm flour tortilla, garnished with orange slices and a sprig of cilantro, and served with salsa, in a white tray, on a vibrant tablecloth.

Quick Breakfast Turkey Burritos

Name: Quick Breakfast Turkey Burritos
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 (12-ounce) package JENNIE-O® Turkey Bacon; 1 tablespoon butter; 1½ cups egg substitute or 6 eggs; 1 cup shredded Colby cheese; 4 (8-inch) flour tortillas; salsa and sour cream, if desired

Great for an easy breakfast or brunch, this Quick Breakfast Turkey Burritos recipe features scrambled eggs, turkey bacon and colby cheese in a warm flour tortilla for a filling breakfast that’s great at any time of day! Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

(12-ounce) package JENNIE-O® Turkey Bacon

tablespoon butter

1 1/2

cups egg substitute or 6 eggs

cup shredded Colby cheese

(8-inch) flour tortillas

salsa and sour cream, if desired

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Crumble bacon and set aside. In large skillet, melt butter. Add eggs; cook until soft scrambled. Stir in cheese and bacon.

Meanwhile, heat tortillas according to package . Spoon egg mixture evenly down center of each tortilla; roll up.

Serve immediately with salsa and sour cream, if desired.

Calories

290

Protein

13g

Carbohydrates

27g

Fiber

Sugars

Fat