Total Time
10 minutes
Serving Size
Makes 8 Servings
4
bunches broccolini (about 2 pounds)
2
tablespoons olive oil
4
cloves garlic, thinly sliced
1 1/2
teaspoons kosher salt
Red pepper flakes
3/4
cup water
1
lemon, cut into wedges
1
In large skillet over medium-high heat, heat oil. Add broccolini. Saute 5 to 6 minutes, or until bright green and tips begin to brown. Add garlic, salt and red pepper flakes. Continue cooking 1 minute, or until garlic is fragrant. Add water. Cover and cook 3 to 4 minutes, or until tender. Remove to platter. Serve with lemon wedges.
Nutrition information not available.
Product information not available.