Quick & Easy Turkey Chili
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Everyone needs a Quick & Easy Turkey Chili recipe. Whip up this hearty weeknight dinner in under 30 minutes with lean ground turkey, onions and garlic.
Total Time
30 Minutes
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
tablespoon chili powder
1
tablespoon dried onion
2
teaspoons minced garlic
2
(15 1/2-ounce) cans chili beans in spicy sauce, undrained
1
(14 1/2-ounce) can salsa-style or chili-style tomatoes, undrained
1
Crumble turkey in large pan; add chili powder, onion and garlic.
2
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
3
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
4
Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.
Calories
270
Protein
22g
Carbohydrates
26g
Fiber
8g
Sugars
0g
Fat
7g
Cholesterol
55mg
Sodium
920mg
Saturated Fat
2.5g
