A great amount of ground turkey, vegetables, cilantro, cheese, and sour cream served on chips, on a painted plate.

Quick Taco Turkey Salad

Name: Quick Taco Turkey Salad
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 1 head lettuce, separated into leaves; 4 ounces baked tortilla chips; ½ cup shredded low-fat Cheddar cheese; ¼ cup sliced green onions; ¼ cup chopped fresh cilantro; ¼ cup pitted ripe olives; ¼ cup fat-free sour cream

Craving a taco salad? You’ll love this Quick Taco Turkey Salad recipe, packed with fresh veggies, sour cream, tortilla chips and taco-seasoned lean ground turkey. This delicious weeknight dinner is ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

head lettuce, separated into leaves

ounces baked tortilla chips

1/2

cup shredded low-fat Cheddar cheese

1/4

cup sliced green onions

1/4

cup chopped fresh cilantro

1/4

cup pitted ripe olives

1/4

cup fat-free sour cream

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Serve taco seasoned turkey over lettuce. Add tortilla chips, cheese, green onions, cilantro, olives, avocado and sour cream.

Calories

360

Protein

28g

Carbohydrates

32g

Fiber

Sugars

Fat

13g

Cholesterol