Quick Turkey & Spinach Curry
Link copied!
Craving curry? Try this Quick Turkey & Spinach Curry recipe! With spinach, chickpeas, lean turkey, fresh mint and mango chutney, this East Indian weeknight dinner should do the trick and is ready in under 30 minutes!
Total Time
30 Minutes
Serving Size
4 Servings
2
tablespoons curry powder
1
(14.5-ounce) can diced tomatoes, undrained
2
cups packed baby spinach leaves
1
(15-ounce) can garbanzo beans, rinsed and drained
2
cups cubed leftover JENNIE-O® OVEN READY™ Turkey
1/4
cup chopped fresh mint
4
tortillas, warmed
1/4
cup mango chutney
1/3
cup plain non-fat yogurt
1
In large skillet, heat curry powder 1 minute or until fragrant. Stir in tomatoes. Simmer 5 minutes or until thickened, stirring occasionally.
2
Add spinach, garbanzo beans, turkey and mint. Cook 2 to 3 minutes until spinach is wilted and turkey is hot.
3
Spread one side of each tortilla with chutney. Top with turkey mixture and yogurt.
Calories
370
Protein
30g
Carbohydrates
51g
Fiber
8g
Sugars
7g
Fat
6g
Cholesterol
35mg
Sodium
940mg
Saturated Fat
0.5g
