Two cups of quinoa, carrots, turkey, ham, lettuce, tomatoes, and cheese stacked on top of each other.

Quinoa Cobb Salad Shaker

Name: Quinoa Cobb Salad Shaker
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1½ cups quinoa; 1½ cups reduced sodium chicken broth; 1½ cups water; 1½ cups shredded carrots; ¾ cup diced JENNIE-O® Oven Roasted Turkey Breast; ¾ cup diced JENNIE-O® Turkey Ham; 3 cups chopped romaine lettuce; 18 cherry tomatoes; ¾ cup shredded Cheddar cheese; 6 ounces Italian salad dressing

Shake up your lunch routine with this Quinoa Cobb Salad Shaker recipe. It’s everything you love about a classic cob in an easy, take-with-you-anywhere cup. With layers of savory flavor, this salad shaker makes lunchtime on the go anything but forgettable.

Total Time

30 Minutes

Serving Size

6 Servings

1 1/2

cups quinoa

1 1/2

cups reduced sodium chicken broth

1 1/2

cups water

1 1/2

cups shredded carrots

3/4

cup diced JENNIE-O® Oven Roasted Turkey Breast

3/4

cup diced JENNIE-O® Turkey Ham

cups chopped romaine lettuce

cherry tomatoes

3/4

cup shredded cheddar cheese

ounces Italian salad dressing

In saucepan, mix quinoa with chicken broth and water. Bring to boil and cover, reduce heat and simmer 15 minutes or until cooked. Fluff with fork and cool.

In 6 shaker containers, layer quinoa, carrots, turkey, ham, romaine, tomatoes and cheese. Serve with Italian dressing.

Calories

220

Protein

17g

Carbohydrates

18g

Fiber

Sugars

Fat

10g

Cholesterol