Roasted beets and orange with goat cheese and walnuts on a white bowl on a grey wood table.

Roasted Beets with Goat Cheese & Walnuts

Name: Roasted Beets with Goat Cheese & Walnuts
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 pounds beets, peeled, trimmed, and cut into 1½-inch wedges; 2 tablespoons olive oil; 1 teaspoon kosher salt; 2 tablespoons honey; 1 teaspoon chopped fresh rosemary leaves; ½ cup goat cheese, crumbled; 1 cup toasted walnuts, coarsely chopped; 1 navel orange, segmented

Roasted Beets with Goat Cheese & Walnuts are a great way to add a splash of color and rustic flavor to your holiday meal. Roasted beets drizzled with honey and fresh rosemary make a delicious treat any time of day. All for under 500 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings