Lean turkey, roasted red peppers, and melted mozzarella, on a white plate served with a side of crinkle cut chips, on a red polka dot tablecloth.

Roasted Pepper Turkey Burgers

Name: Roasted Pepper Turkey Burgers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; 4 lettuce leaves; 4 hamburger buns, split; ½ cup chopped roasted red peppers, warmed; ½ cup shredded mozzarella cheese

Roasted red peppers, melted mozzarella and lean turkey make this a must-try burger recipe this summer. Roasted Pepper Turkey Burgers are a great way to kick up your favorite burger recipe. Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

lettuce leaves

hamburger buns, split

1/2

cup chopped roasted red peppers, warmed

1/2

cup shredded mozzarella cheese

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

Put lettuce on bun bottom. Top with patties, peppers and cheese. Add bun top.

Calories

290

Protein

29g

Carbohydrates

19g

Fiber

Sugars

Fat

11g

Cholesterol