Savory Turkey Bacon Risotto with Tomato Granita
Link copied!
This Savory Turkey Bacon Risotto with Tomato Granita recipe is so hearty you can enjoy it as a side or an entree. Enjoy a bed of risotto baked with turkey bacon, tomatoes, and Parmesan cheese for 260 calories per serving!
Total Time
2 Hours 35 Minutes
Serving Size
10 Servings
1
tablespoon red wine vinegar
2
teaspoons olive oil
8
ounces seeded, peeled heirloom tomatoes
1
small sweet onion, chopped
2
tablespoons butter
10
slices JENNIE-O® Turkey Bacon, cooked according to package directions, chopped
2
cups risotto rice
1
heirloom tomato, diced
1
quart reduced-sodium chicken broth, heated
4
tablespoons Parmesan cheese
1
In blender or food processor, add vinegar, oil and 8 ounces tomato; process until smooth.
2
Place tomato mixture in 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours.
3
Remove from freezer; scrape entire mixture with fork until fluffy;
4
Heat oven to 375°F.
5
Mist 9 x 13-inch baking dish with cooking spray.
6
In skillet, cook onion and butter 3 to 4 minutes or until soft.
7
Add bacon and rice; mix. Add tomato and hot chicken broth; stir.
8
Spoon into baking dish. Cover and bake 30 minutes.
9
Always cook to well-done, 165°F as measured by a meat thermometer. Remove from oven and stir in cheese.
10
Top with prepared granita.
Calories
260
Protein
9g
Carbohydrates
43g
Fiber
1g
Sugars
4g
Fat
7g
Cholesterol
15mg
Sodium
980mg
Saturated Fat
2.5g
