Seasoned Spatchcock
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Elevate your feast with our perfectly seasoned Spatchcock Turkey! This method ensures even cooking and crispy skin, infused with a delightful blend of herbs and spices. Perfect for any occasion, this turkey is not only easy to prepare but also delivers a juicy, succulent taste that will impress everyone at the table!
Total Time
2 to 2 1/2 Hours
Serving Size
Makes 10 Servings
Rub
1/4
cup brown sugar
2 1/2
tablespoons kosher salt
1
tablespoon poultry seasoning
1
tablespoon chili powder
1
tablespoon smoked paprika
1 1/2
teaspoons cumin
1
teaspoon pepper
1
(10 to 12- pound) JENNIE-O® Fresh All Natural*Young Turkey *Minimally processed. No artificial ingredients, thawed, giblets and neck removed
2
cups water
1
In small bowl, combine Rub ingredients.
2
Place turkey on cutting board, breast side down.
3
Using sharp poultry scissors or knife, cut down either side of backbone to remove it. Reserve to make stock, if desired
4
Turn turkey over, push down on breast and legs to flatten turkey.
5
Place turkey on greased wire rack on rimmed roasting pan.
6
Heat oven to 325°F.
7
Rub seasoning mixture over turkey.
8
Add 2 cups water to roasting pan. Loosely cover with foil.
9
Roast 1 hour. Remove foil.
10
. Continue to roast 1 to 1 ½ hours or until meat thermometer inserted in breast reads 170°F or inserted in thigh reads 180°F. Juices should run clear. Always confirm doneness with a meat thermometer.
11
Let turkey stand at least 15 minutes before carving.
Nutrition information not available.
Product information not available.
