Seattle-Style Turkey Lettuce Wraps

Name: Seattle-Style Turkey Lettuce Wraps
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 2 cloves garlic, chopped; 1 tablespoon fresh grated ginger; 2 tablespoons HOUSE OF TSANG® ginger flavored soy sauce; 1 tablespoon brown sugar; ¼ cup chopped green onions; 1 red bell pepper chopped; ½ cup chopped fresh mint leaves; 1 head butter lettuce

Seattle’s food scene is bursting with Asian cuisine, which inspired these oh-so-savory Seattle-Style Turkey Lettuce Wraps. Try them tonight to see why thousands in Seattle said yes to turkey after just one bite.

Total Time

1 Hour 25 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

cloves garlic, chopped

tablespoon fresh grated ginger

tablespoons HOUSE OF TSANG® ginger flavored soy sauce

tablespoon brown sugar

1/4

cup chopped green onions

red bell pepper chopped

1/2

cup chopped fresh mint leaves

head butter lettuce

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper.

Cook 7 minutes or until garlic is soft.

Stir in mint leaves.

Immediately transfer meat to a shallow dish and chill 1 hour.

Remove core from head of lettuce; separate, wash and dry leaves.

Spoon chilled turkey mixture in lettuce cups.

Calories

150

Protein

28g

Carbohydrates

Fiber