Total Time
1 Hour 10 Minutes
Serving Size
4 Servings
1
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
1
tablespoon oil
1/2
teaspoon garlic, minced
1/2
teaspoon grated gingerroot
1
small red onion, cut into narrow wedges
1
carrot, peeled and thinly sliced
2
tablespoons chicken broth or water
1
cup pea pods
1
tablespoon soy sauce
1
tablespoon sesame seeds, toasted
cooked rice, if desired
1
Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
2
Cut into ½ x 3-inch strips.
3
In medium skillet, heat oil until hot. Stir-fry cooked turkey, garlic and gingerroot 1 minute. Add onion and carrot; stir-fry 1 minute. Stir in chicken broth. Cover skillet. Steam 2 minutes. Uncover. Add pea pods and soy sauce. Stir-fry 2 minutes or until vegetables are crisp-tender. Sprinkle with sesame seeds.
4
Serve over cooked rice, if desired
Calories
210
Protein
32g
Carbohydrates
10g
Fiber
2g
Sugars
4g
Fat
5g
Cholesterol
75mg
Sodium
720mg
Saturated Fat
1.5g