Total Time
40 minutes
Serving Size
Makes 8 Servings
juice and zest of 1 lemon
juice and zest of 1 orange
1
large shallot, minced
1/2
cup olive oil
salt and pepper, to taste
2
pounds Brussels sprouts, halved and thinly sliced
6
slices JENNIE-O® Turkey Bacon cooked and chopped
1
cup coarsely chopped almonds
1
cup grated Pecorino-Romano cheese
1.
In large bowl combine lemon zest and juice, orange zest and juice and shallots. Whisk in olive oil. Season to taste with salt and pepper.
2.
Add Brussels sprouts, bacon, almonds and cheese; toss to combine.
Calories
349
Protein
11.4g
Carbohydrates
16.9g
Fiber
6.3g
Sugars
2.2g
Fat
29.3
Cholesterol
18.8mg
Sodium
887.5mg
Saturated Fat
5.7g